Gaul Darn Delicious Tater Salad -- Ala Rock

Course : Salads
Source:
Serves: 1
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Ingredients:

2 pounds potatoes -- boiled, peeled, chop
2 large hard boiled eggs (one per pound of potatoes)
1 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons sweet relish
1/2 ounce yellow mustard
2 ounces chopped red peppers (I use chopped hot pickled cherry peppers)
1/2 cup celery -- chopped
1/4 cup Miracle Whip + or - depending on wetness of potatoes
1/2 ounce red onions -- chopped (optional)
 

Preparation / Directions:

Add all ingredients to large bowl or tub, and mix by hand. Chill over night and serve.


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