Salads recipes

Course : Salads
Source: Danny Gaulden
Serves: 1

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Ingredients:

2 pounds potatoes -- boiled, peeled, chop

2 large hard boiled eggs (one per pound of potatoes)

1 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons sweet relish

1/2 ounce yellow mustard

2 ounces chopped red peppers (I use chopped hot pickled cherry peppers)

1/2 cup celery -- chopped

1/4 cup Miracle Whip + or - depending on wetness of potatoes

1/2 ounce red onions -- chopped (optional)

Add all ingredients to large bowl or tub, and mix by hand. Chill over night and serve.