Philip's Potato Salad

Course : Salads
Serves: 1
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4 cups boiled red potatoes
1 cup Miracle Whip salad dressing
4 large hard boiled eggs -- chopped
1 large onion -- finely chopped
4 tablespoons sweet gherkins -- finely chopped
1/2 cup dill pickles -- finely chopped
1 tablespoon Dijon mustard
2 tablespoons prepared yellow mustard
1 tablespoon parsley -- minced
2 packages Equal sweetener
1 teaspoon ground celery seed
1 teaspoon salt and pepper

Preparation / Directions:

Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool. Cut potatoes into 1/2 inch cubes. Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Taste and correct seasonings. Refrigerate until ready to serve.

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