Philip's Potato Salad


Course : Salads
Source:
Serves: 1
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Ingredients:


4 cups boiled red potatoes

1 cup Miracle Whip salad dressing

4 large hard boiled eggs -- chopped

1 large onion -- finely chopped

4 tablespoons sweet gherkins -- finely chopped

1/2 cup dill pickles -- finely chopped

1 tablespoon Dijon mustard

2 tablespoons prepared yellow mustard

1 tablespoon parsley -- minced

2 packages Equal sweetener

1 teaspoon ground celery seed

1 teaspoon salt and pepper
 

Preparation / Directions:


Boil enough potatoes (preferably red potatoes) to make 4 cups. Refrigerate until cool. Cut potatoes into 1/2 inch cubes. Mix remaining ingredients. Add mixture to potatoes. Blend gently - try to not break up potato pieces. Taste and correct seasonings. Refrigerate until ready to serve.


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