Potato Salad 2

Course : Salads
Source:
Serves: 1
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Ingredients:

3 1/2 pounds red-skinned potatoes -- boiled and sliced
1 cup mayonnaise
1/2 cup pickle juice
2 large hard-boiled eggs -- chopped
1 bunch scallions -- chopped
1 jar pimientos -- drained
 

Preparation / Directions:

Mix all ingredients. Serve.


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