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Potato Salad 2


Course : Salads
Source:
Serves: 1
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Ingredients:


3 1/2 pounds red-skinned potatoes -- boiled and sliced

1 cup mayonnaise

1/2 cup pickle juice

2 large hard-boiled eggs -- chopped

1 bunch scallions -- chopped

1 jar pimientos -- drained
 

Preparation / Directions:


Mix all ingredients. Serve.

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