Smoked Bass Salad

Course : Salads
Serves: 1
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Ingredients:

2 cups cubed smoked bass
1 cup diced celery
1 cup canned button mushrooms
1 cup diced cold boiled potatoes
1 small onion -- thinly sliced
 

Preparation / Directions:

Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood"


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