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Smoked Bass Salad


Course : Salads
Serves: 1
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Ingredients:


2 cups cubed smoked bass

1 cup diced celery

1 cup canned button mushrooms

1 cup diced cold boiled potatoes

1 small onion -- thinly sliced
 

Preparation / Directions:


Toss together with dressing shown below. Recipe By: Ted Dahlen "Smoke Seafood"

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