Blender Green Goddess Salad Dressing

Course : Salads
Source:
Serves: 1
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Ingredients:

2 Ounces anchovy fillets* -- with oil
1/4 cup white wine vinegar
1 clove garlic
2 tablespoons lemon juice
1 small onion
1/4 cup parsley -- minced
1 cup mayonnaise
1/4 cup chives or green onion tops -- chopped
2/3 cup heavy cream
1/4 teaspoon pepper
 

Preparation / Directions:

Puree in blender. Best served with romaine lettuce and croutons.


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