Bigwheel's Caesar Salad

Course : Salads
Serves: 1
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2 medium romaine lettuce
3 fillets anchovy fillets -- up to 4
6 tablespoons salad oil
1 large egg
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper to taste
1/4 cup Parmesan Cheese
4 tablespoons lemon juice
2 cups garlic croutons

Preparation / Directions:

Tear lettuce into bite sized pieces in a large bowl...add half the oil and the cheese. In a separate small bowl mash anchovies with a fork and blend well with the other half of the oil, egg, Worcestershire sauce, salt, and pepper. Add anchovy mixture to the lettuce and toss. Sprinkle on lemon juice and toss again. Top with croutons and serve immediately while the croutons are still crunchy. (If your scared of raw eggs think you can maybe substitute egg beaters or something similar for the egg).

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