Balsamic Chicken and Baby Greens

Course : Salads
Serves: 4
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Ingredients:

5 ounces baby salad greens ready-to-eat
11 ounces chicken breast sliced grilled, cut into strips
8 ounces mild Cheddar or Colby cheese sliced , cut into strips
1/2 cup sun-dried tomatoes drained, sliced packed in oil and herbs
1/2 cup balsamic vinaigrette dressing
 

Preparation / Directions:

1. Toss all ingredients except dressing. 2. Divide among 4 plates. Drizzle with dressing.


2 Kitchen's say:
  (4 3/4 Stars!)
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