Tomato, Cucumber and Red Onion salad with Mint
|Course : Salads
Preparation / Directions:
1. In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
2. Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper. Serve.
Calories 116, Fat 7.3g, Calories from Fat 11%, Protein 2.2g, Carbohydrates 12.4g, Cholesterol 0mg, Fiber 2.1g, Sodium 399mg.