Easy Salad

Course : Salads
Serves: 6
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Ingredients:

2 Cup spinach, stalks removed
1 medium boston lettuce, hand torn
2 medium green onions, chopped
6 medium cauliflower florets, blanched
4 medium radishes, minced
1 medium celery stalk, minced
6 medium broccoli florets, blanched
 

Preparation / Directions:

In a large bowl , miw vegetables. Refrigerate for 1 hour.


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