Pine Cone Inn Chicken Salad

Course : Salads
Serves: 6-8
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1 whole chicken, fully cooked (or 2 cups cooked and diced)
1 Cup crushed pineapple, drained
3 stalks celery, diced
1 Cup mayonnaise, or to taste
1 teaspoon salt and white pepper, to taste

Preparation / Directions:

Separate chicken meat from the bone and chop into 1/4- to 1/2-inch pieces. Place in a large bowl and add the crushed pineapple and diced celery. Add mayonnaise to desired consistency. Season with salt and white pepper. Garnish, if desired, with hardboiled eggs, tomato wedges, pickles, beets or fresh melon.

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