Yam Nua (Spicy Grilled Beef Salad)

Course : Salads
Serves: 4
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600 grams Beef Sirloin
200 grams Cucumber, Sliced
1 medium Onion, Thinly Sliced
2 medium Tomatoes, Thinly Sliced
40 grams Celery Leaves
3 medium Red Chillies, Thinly Sliced
3 medium Spring Onions, Sliced
2 Tablespoon Fish Sauce
2 Tablespoon Lemon Juice
1 Tablespoon Sugar

Preparation / Directions:

Preparation : • Grill the sirloin steak to your liking; rest the meat for five minutes then slice in strips. • Add cucumber, onion, tomato, celery, red chillies and spring onions. • Season with fish sauce, lemon juice, sugar and serve. CHEF’S TIP: • This great salad can also be made from grilled chicken, pork or even bean curd. • Serve immediately to ensure the meat is still warm.

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