Avocado Shrimp and Crab Salad

Course : Salads
Serves: 4
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An Anthony's Classic recipe that you can make easily at home. It's the perfect light and cool summer fare. (If you don't want to lift a finger, a quick trip to your closest Anthony's brings this to your table the easy way.)


2 large avocados peeled and diced (Note: Reserve 4 slices for garnish.)
1 cup Celery, chopped
8 ounces Creamy French Dressing (We use Anthonys House Dressing)
8 ounces Tartar Sauce with Pickles
8 ounces Shrimp meat
8 ounces Crab meat
---Plate Garnish:
4 whole Red leaf lettuce leaves, large
8 medium Cherry tomatoes
4 sprigs Parsely
1 teaspoon Paprika

Preparation / Directions:

Gently mix all ingredients. Divide evenly into four mounds. Form each mound into oval avocado shape, and place on lettuce leaf-lined plate. Top each mound with one of the reserved avocado slices. Sprinkle on paprika for color. Garnish side of mound with two cherry tomatoes and parsley sprig. Serve with warm Italian bread.

2 Kitchen's say:
  (5 3/4 Stars!)
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