Coleslaw with a Twist

Course : Salads
Serves: 8
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4 ounces long fusilli (corkscrew) pasta uncooked
1/4 small green cabbage finely shredded (1 cup)
1/4 small red cabbage finely shredded (1 cup)
1 medium red apple unpeeled - chopped (1 cup)
1 cup jicama chopped peeled
1/4 cup sugar
1/4 cup water
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/8 teaspoon salt

Preparation / Directions:

1. Cook and drain pasta as directed on package; rinse and drain. 2. Place pasta, cabbages, apple, and jicama in large bowl. 3. Mix sugar, water and vinegar in 1-cup microwavable measure. Cover with plastic wrap, folding back one side to vent. Microwave on High 1 to 2 minutes or until boiling; stir. Microwave uncovered 30 seconds longer. Stir in mustard seed and salt. Pour over cabbage mixture; toss. 4. Cover and refrigerate about 2 hours or until chilled. Serve with slotted spoon.

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