Warm Greens with Balsamic Vinaigrette

Course : Salads
Serves: 6
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1 bottle Balsamic Vinaigrette
3 cups mushrooms sliced (8 ounces)
4 cups leaf lettuce 2-inch pieces
4 cups spinach 2-inch pieces
3 cups radicchio 2-inch pieces
1/4 cup pine nuts
1 teaspoon pepper Freshly ground

Preparation / Directions:

1. Prepare Balsamic Vinaigrette. Heat 1/2 cup vinaigrette in 10-inch skillet over medium heat. Cook mushrooms in vinaigrette 3 minutes; remove from heat. 2. Add remaining ingredients except pepper. Toss 1 to 2 minutes or until greens begin to wilt. Serve immediately. Sprinkle with pepper.

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