Creamy Coleslaw

Course : Salads
Serves: 8
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Ingredients:

1/2 cup sour cream
1/4 cup mayonnaise or salad dressing
1 tablespoons sugar
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper
1/2 medium cabbage finely shredded or chopped (4 cups)
1 small carrot shredded (1/2 cup)
1 small onion chopped (1/4 cup)
 

Preparation / Directions:

1. Mix all ingredients except cabbage, carrot, and onion in large glass or plastic bowl. Add remaining ingredients; toss until evenly coated. 2. Cover and refrigerate at least 1 hour to blend flavors. Cover and refrigerate any remaining salad.


4 Kitchen's say:
  (4 3/4 Stars!)
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