Caesar Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1/3 cup olive or vegetable oil
3 tablespoons lemon juice
2 teaspoons anchovy paste
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard (dry)
1 clove garlic finely chopped
1 bunch romaine torn into bite-size pieces (10 cups)
1 cup garlic-flavored croutons
1/3 cup Parmesan cheese grated
1 Dash pepper Freshly ground
 

Preparation / Directions:

1. Mix oil, lemon juice, anchovy paste, Worcestershire sauce, salt, mustard, and garlic in salad bowl. 2. Add romaine; toss until coated. Sprinkle with croutons, cheese, and pepper; toss.


5 Kitchen's say:
  (4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes