Seafood Caesar Salad

Course : Salads
Serves: 4
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10 ounces romaine lettuce ready-to-eat
8 ounces crabmeat frozen imitation flaked, thawed and cut up if necessary
1 cup garlic or Caesar croutons
2/3 cup Caesar dressing
1 cup Parmesan Cheese Shredded
2 large hard-cooked eggs cut into wedges

Preparation / Directions:

1. Mix lettuce, crabmeat and croutons in large bowl. 2. Pour dressing over salad; toss to coat. Sprinkle with cheese. Garnish with eggs.

1 Kitchen's say:
  (4 3/4 Stars!)
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