Salads - Seafood Caesar Salad

Course : Salads
Serves: 4

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Ingredients:

10 ounces romaine lettuce ready-to-eat

8 ounces crabmeat frozen imitation flaked, thawed and cut up if necessary

1 cup garlic or Caesar croutons

2/3 cup Caesar dressing

1 cup Parmesan Cheese Shredded

2 large hard-cooked eggs cut into wedges

1. Mix lettuce, crabmeat and croutons in large bowl. 2. Pour dressing over salad; toss to coat. Sprinkle with cheese. Garnish with eggs.