Couscous Avocado Salad

Course : Salads
Serves: 4
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Ingredients:

1 cup orange juice
3/4 cup couscous uncooked
2 medium green onions sliced (2 tablespoons)
1 medium carrot shredded (3/4 cup)
2 medium avocados peeled and sliced
2 medium oranges peeled and sectioned
1/4 cup French dressing
2 tablespoons salted sunflower nuts
 

Preparation / Directions:

1. Heat orange juice to boiling in 1-quart saucepan over medium heat; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in onions and carrot. 2. Divide couscous among 4 plated. Arrange avocado slices and orange sections around couscous. 3. Drizzle salads with dressing. Sprinkle with nuts.


1 Kitchen's say:
  (3 3/4 Stars!)
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