Winter Spinach Salad 2

Course : Salads
Serves: 4
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1 Bunch spinach, preferably flat-leaf, roughly chopped (about 6 C)
1/3 Cup Dried sour cherries
3 medium Scallions thinly sliced
1 medium Green apple, cored and thinly sliced
1/2 Cup Seedless red grapes, cut in half
1/4 Cup Walnuts, coarsely chopped
2 tablespoons apple-cider vinegar
2 tablespoons Olive oil
1 teaspoon salt and freshly ground pepper
1/3 Cup goat cheese crumbled

Preparation / Directions:

Combine spinach, cherries, scallions, apple slices, grapes, and walnuts. Whisk together vinegar and olive oil; season to taste with salt and pepper. Pour vinaigrette over salad; toss in cheese and arrange on salad plates.

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