Watergate Salad

Course : Salads
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

16 ounces cool whip -- thawed
16 ounces crushed pineapple -- undrained
1 package pistachio instant pudding
1 1/2 cups miniature marshmallows
1 1/2 cups walnuts or pecans
 

Preparation / Directions:

Mix all together and chill for at least 20 minutes. VARIATIONS: Other flavors of instant pudding may be substituted.

 

Nutritional Information:

157 Calories (kcal); 11g Total Fat; (56% calories from fat); 5g Protein; 13g Carbohydrate; 0mg Cholesterol; 3mg Sodium


1 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes