Watercress Garlic Salad 2

Course : Salads
Serves: 4
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8 cloves garlic -- peeled and sliced
2 bunches watercress -- stems trimmed
3 tablespoons lemon juice
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation / Directions:

Blanch garlic in small pot of water for 3 minutes. Drain; rinse with cold water and then drain again. Dry on paper towels. Wash and dry watercress and break into small pieces. Place in bowl. Mix together lemon juice, olive oil, salt, pepper and garlic slices. Pour over the watercress, toss well, and serve.


Nutritional Information:

173 Calories (kcal); 18g Total Fat; (90% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 275mg Sodium

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