Washington Apple Salad


Course : Salads
Serves: 6
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Ingredients:


1 cup dehydrated bing cherries

1 cup semi-sweet white wine

3 medium Washington Red Delicious apples

2 medium Washington Criterion apples

2 stalks celery -- sliced

1 cup walnuts -- chopped

8 ounces Neufchatel cheese

1/4 cup half and half

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon nutmeg
 

Preparation / Directions:


Place the cherries in a bowl and cover with wine. Allow to soak at least 30 minutes. Wash, core, and chop apples; do not remove the peel. Combine the apples and celery in large bowl. Drain cherries and add to apple mixture. Add the walnuts. in a separate bowl, using a hand mixer, beat the cheese until softened. Add half and half a little at a time until mixture is smooth and of a pouring consistency. Blend in sugar, lemon juice, and nutmeg. Pour the dressing over the salad and toss to mix. Refrigerate until it is served.

 

Nutritional Information:

275 Calories (kcal); 22g Total Fat; (68% calories from fat); 9g Protein; 13g Carbohydrate; 32mg Cholesterol; 167mg Sodium


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