Warm Radicchio Salad

Course : Salads
Serves: 4
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4 medium radicchio
2 large egg
1/3 cup flour
3/4 cup fresh breadcrumbs
1/2 cup parmesan cheese
1 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons olive oil
1 large egg
1 teaspoon garlic
2 teaspoons fresh lemon juice
1/2 cup olive oil
1/8 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon capers

Preparation / Directions:

quarter radicchio lengthwise, set aside combine beaten eggs with 1 tablespoon water-mix well combine breadcrumbs, parmesan cheese, salt, and pepper-mix well coat radicchio with flour, pat with your hands to remove excess moisten lightly but completely with egg, allowing excess to drip off coat completely with breadcrumb mixture place onto a sheet of waxed paper and chill for 1-4 hours meanwhile, combine egg, garlic, and lemon juice in a food processor process until well blended with motor running, add oil in a thin-steady stream process until thickned, but pourable season to taste with salt and pepper add capers-mix well cover and chill until needed for service heat 1/4-inch of olive oil in a skillet or saute pan, over a moderate flame add radicchio and brown evenly on all sides drain briefly on paper towel to serve: arrange on a bed of assorted greens or place onto a small salad plate and drizzle with chilled cream mixture serve at once


Nutritional Information:

406 Calories (kcal); 34g Total Fat; (74% calories from fat); 11g Protein; 15g Carbohydrate; 148mg Cholesterol; 888mg Sodium

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