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Waldorf Salad 2 | |||||||||
Course : Salads Serves: 6 - 8 |
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Ingredients:
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Preparation / Directions:Core apples. Pare, if desired, or leave red-skinned apples unpeeled. Dice
them and sprinkle with lemon juice. Combine apples with celery and salt.
Blend together mayonnaise, sugar, and sour cream. Pour over apple mixture,
tossing lightly with a fork until apple pieces are well coated. Arrange
salad
in lettuce cups. Sprinkle with walnuts.
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