Waldorf Salad 2

Course : Salads
Serves: 6 - 8
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2 large eating apples
2 teaspoons lemon juice
1 cup diced celery
1/4 teaspoon salt
1/2 cup mayonnaise
1 teaspoon powdered sugar
1/4 cup sour cream
1/3 cup coarsely broken walnuts

Preparation / Directions:

Core apples. Pare, if desired, or leave red-skinned apples unpeeled. Dice them and sprinkle with lemon juice. Combine apples with celery and salt. Blend together mayonnaise, sugar, and sour cream. Pour over apple mixture, tossing lightly with a fork until apple pieces are well coated. Arrange salad in lettuce cups. Sprinkle with walnuts.

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