Very Berry Salad

Course : Salads
Serves: 8
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1 cup strawberry -- sliced
1 cup raspberry
1 cup blueberry
1 cup blackberry
1 cup lowfat vanilla yogurt
1 teaspoon almond extract
1 bunch fresh mint leaves -- for garnish

Preparation / Directions:

Combine berries in a large bowl. Add yogurt and almond extract and carefully mix with berries. Garnish with mint leaves. Chill until serving time.


Nutritional Information:

58 Calories (kcal); 1g Total Fat; (9% calories from fat); 2g Protein; 12g Carbohydrate; 1mg Cholesterol; 20mg Sodium

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