Turkey Salad

Course : Salads
Serves: 8
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3 cups cooked turkey
1/4 cup sliced water chestnuts
1/2 cup celery
3/4 cup macadamia nuts
2 teaspoons apple cider vinegar
2 teaspoons candied ginger
3/4 cup mayonnaise
1 teaspoon curry powder
1 teaspoon soy sauce
1 cup pineapple

Preparation / Directions:

combine turkey, water chestnuts, celery, macadamia nuts, and vinegar add ginger-mix well combine mayonnaise and curry powder-mix well add pineapple and soy sauce-mix well fold into turkey mixture cover and chill for 4 hours arrange on whole lettuce leaves, in melon halves, or in pineapple shells serve slightly chilled


Nutritional Information:

337 Calories (kcal); 30g Total Fat; (75% calories from fat); 17g Protein; 5g Carbohydrate; 47mg Cholesterol; 204mg Sodium

2 Kitchen's say:
  (5 3/4 Stars!)
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