Tomato Aspic Salad

Course : Salads
Serves: 4
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1/2 cup cold water
1 tablespoon granulated gelatin
1 1/2 cups tomato juice -- or-
1 1/2 cups v-8 juice
1 1/2 teaspoons lemon juice -- fresh or
1 1/2 teaspoons hot pepper sauce
1/2 teaspoon onion -- minced
1 bunch crisp lettuce
2 medium green pepper strips (red -- yellow comb w green)

Preparation / Directions:

Measure cold water into a small saucepan; sprinkle gelatin on top. Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce and green pepper. Mix well. Chill until firm. Unmold on crisp lettuce and garnish with green peppers. (I used red and yellow also for this mold and will be nice for summer time.)

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