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Three Tomato Salad


Course : Salads
Serves: 6
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Ingredients:


1 cup mushrooms -- thinly sliced

2 large tomatoes -- thickly sliced

1/2 cup yellow pear tomatoes -- halved

1/2 cup cherry tomatoes. halved

2 tablespoons balsamic vinegar

1 teaspoon sugar

1 teaspoon prepared mustard

2 tablespoons basil minced

2 teaspoons cider vinegar

1/4 teaspoon salt

1/4 teaspoon pepper
 

Preparation / Directions:


Layer mushrooms and sliced tomatoes down the centre of a large platter. Ring with the halved yellow and cherry tomatoes. In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes. Cover and marinate at room temperature for 30 minutes.

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