Taco Salad Supreme -Ole

Course : Salads
Serves: 4
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1 head Lettuce
1 pound Hamburger
1/2 cup Taco Seasoning
3/4 cup Water
3 cups Sharp Cheddar Cheese -- (Shredded)
1 can Black Olives
1 1/2 cups Mayonnaise
1 package Dorritos Nacho Chips
1 jar Heavenly -- (Green) Salsa Verde
1 jar Salsa of your choice
1 jar Jalepenos
2 medium Onions -- (diced)

Preparation / Directions:

1. Brown hamburger in pan; drain well. Place meat back in pan, add taco seasoning and water; then let simmer for about 15-20 min. until excess water has evaporated. 2. While meat is cooking, dice lettuce in about 1and1/2 inch square pieces and place in large serving or mixing bowl. Add shredded cheese and olives. ** Serving Options: Crush chips in smaller/bite size pieces place in mixing bowl with Mayo; Toss until smooth, and serve immediately to avoid a “Soggy” salad. OR Serve immediately with chips on the side, allowing individuals to add their own Mayo, and preferred condiments.

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