Taco Salad 4

Course : Salads
Serves: 4
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4 medium chicken breasts -- (6-ounce)
4 medium leaves of leaf lettuce
2 medium iceberg lettuce -- shredded
1 cup mixed shredded cheese
1 cup diced scallion
1 cup bottled pico de gallo sauce
1 cup guacamole
1 cup sour cream
2 Cups ranch-style dressing
1 cup bottled salsa verde
1 package corn tortilla chips as an accompaniment

Preparation / Directions:

Preheat a grill until hot. Sprinkle chicken breasts with salt and pepper to taste and grill until done. Cut into bite-size pieces. Put 1 lettuce leaf in each of 4 salad bowls. Top with shredded lettuce, sliced chicken, cheese, and scallion. Add small scoops of pico de gallo, guacamole, and sour cream. In a bowl combine ranch dressing and salsa verde and serve on the side with tortilla chips.


Nutritional Information:

744 Calories (kcal); 48g Total Fat; (57% calories from fat); 66g Protein; 12g Carbohydrate; 211mg Cholesterol; 313mg Sodium

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