Surprise Salad

Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 teaspoon dry mustard
1/2 teaspoon onion juice
3/4 cup french dressing
1 cup cooked diced potatoes
1 cup cooked diced green beans
1 cup beets cooked and diced
1/3 cup mayonnaise
1 medium lettuce
1 large hard-cooked egg
2 tablespoons chopped chives
1 teaspoon chopped fresh dill

Preparation / Directions:

Add the mustard and onion juice to the French dressing. While the vegetables are still warm, marinate them separately, each in 3/4 cup of the dressing. Set to chill for at least an hour. To serve, combine the potatoes and beans with the mayonnaise, and put them in a bowl lined with lettuce. Arrange the diced beets over the beans and potatoes. Rice the egg over these and sprinkle all with the chives and dill. Serve with marinated herring, or with thin rye bread sandwiches of cream cheese and anchovy paste.


Nutritional Information:

133 Calories (kcal); 16g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 6mg Cholesterol; 104mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes