Sunny Chicken Salad

Course : Salads
Serves: 4 - 6
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Ingredients:

2 Cups cooked rice -- cooled
2 Cups cantaloupe -- cubed
1 1/2 Cups cooked chicken breast -- cubed
1/4 Cup fresh mint -- finely chopped
1/4 Cup fresh parsley -- finely chopped
1 Clove garlic -- finely chopped
1/2 Pound plain yogurt
4 bunch lettuce leaves
 

Preparation / Directions:

Mix together first 3 ingredients in a bowl. Combine next 4 ingredients in another bowl. Gently stir yogurt mixture into rice mixture until well combined. Cover and refrigerate at least 2 hours, until chilled. Serve lettuce on individual plates topped with chicken salad.

 

Nutritional Information:

755 Calories (kcal); 10g Total Fat; (11% calories from fat); 22g Protein; 146g Carbohydrate; 29mg Cholesterol; 160mg Sodium


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