Summer Salad

Course : Salads
Serves: 4
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2 large beefsteak tomatoes -- sliced
1 medium size red onion -- sliced
2 tablespoons fresh basil -- chopped =or=-
2 tablespoons parsley -- chopped
1 large lemon -- juice
2 tablespoons virgin olive oil
1 teaspoon pepper to taste

Preparation / Directions:

Arrange tomato slices on salad plates. Layer a few onion rings on top of tomatoes. Sprinkle with basil or parsley and dash of pepper. Mix lemon juice with oil and spoon each serving.

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