Salads recipes

Course : Salads
Serves: 6

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Ingredients:

1 package rhubarb -- frozen

2 packages strawberry gelatin powder

1 can crushed pineapple

1 package strawberries -- frozen, thawed

1. Cook rhubarb according to package directions. Add gelatin; stir till dissolved.

2. Stir in pineapple; chill till partially set. Fold in strawberries.

3. Turn into 6 or 8 individual molds. Chill till set.

135 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 33g Carbohydrate; 0mg Cholesterol; 73mg Sodium