Speedy Caesar Salad

Course : Salads
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


6 cups romaine lettuce -- sliced * see note
2 tablespoons parmesan cheese -- grated
2 tablespoons water
2 tablespoons red wine vinegar
2 teaspoons olive oil
2 teaspoons anchovy paste
1 clove garlic -- peel
1/3 cup croutons -- seasoned

Preparation / Directions:

*Note: Slice the romaine lettuce leaves crosswise to include the rib. This adds a pleasant crunch to the salad. Place lettuce in a large bowl; set aside. Parmesan cheese and next 5 ingredients in a blender or food processor; process until well blended. Pour over lettuce and toss well. Top with seasoned croutons.


Nutritional Information:

50 Calories (kcal); 3g Total Fat; (50% calories from fat); 3g Protein; 4g Carbohydrate; 2mg Cholesterol; 57mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes