Speedy Caesar Salad

Course : Salads
Serves: 5
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Ingredients:

6 cups romaine lettuce -- sliced * see note
2 tablespoons parmesan cheese -- grated
2 tablespoons water
2 tablespoons red wine vinegar
2 teaspoons olive oil
2 teaspoons anchovy paste
1 clove garlic -- peel
1/3 cup croutons -- seasoned
 

Preparation / Directions:

*Note: Slice the romaine lettuce leaves crosswise to include the rib. This adds a pleasant crunch to the salad. Place lettuce in a large bowl; set aside. Parmesan cheese and next 5 ingredients in a blender or food processor; process until well blended. Pour over lettuce and toss well. Top with seasoned croutons.

 

Nutritional Information:

50 Calories (kcal); 3g Total Fat; (50% calories from fat); 3g Protein; 4g Carbohydrate; 2mg Cholesterol; 57mg Sodium


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