Spanish Shellfish Salad

Course : Salads
Serves: 4
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1 cup lobster meat
1 cup bay shrimp
1/2 cup spanish onion
2 tablespoons olive oil
2 tablespoons fresh lemon juice
4 medium plum tomato
2 large hard boiled egg
1 medium butter lettuce
1 medium lemon

Preparation / Directions:

Combine lobster, shrimp, onions, olive oil, and lemon juice-mix well cover and chill for 30 minutes combine lobster mixture, tomatoes, and eggs-toss to mix well separate butter lettuce into leaves, rinse well, and drain line salad plates or bowls with lettuce leaves place an equal portion of salad onto each plate garnish with lemon wedges dress as desired serve slightly chilled


Nutritional Information:

204 Calories (kcal); 9g Total Fat; (37% calories from fat); 24g Protein; 9g Carbohydrate; 144mg Cholesterol; 264mg Sodium

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