South Of The Border Salad

Course : Salads
Serves: 4
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1 head romaine lettuce
8 large radishes
8 large mushrooms
1 medium avocado
1 medium cucumber
1 large ripe tomato
3 medium peaches
1 teaspoon salt and black pepper
1 Cup grated cheddar cheese
1/2 cup taco sauce
1/4 cup red wine vinegar
1/4 cup salad oil
1 teaspoon lemon juice
1 teaspoon paprika
1 tablespoon diced chilies
1 tablespoon minced parsley
1 teaspoon minced cilantro

Preparation / Directions:

Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies, parsley and cilantro together in a jar with a tight-fitting lid and shake until well mixed. Salad: Tear lettuce in bite-sized and pieces put in large salad bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes and peaches. Toss together gently. Pour on dressing. Toss again gently. Top with cheese, salt and pepper. Serve. Approximately 6-8 minutes.

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