Snow Pea and Pear Salad


Course : Salads
Serves: 4
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Ingredients:


1/4 cup Plain Yogurt

8 medium Radicchio Leaves

2 tablespoon Pineapple Juice

3 medium Green Onions -- Thinly Sliced

1/2 teaspoon Sugar

2 tablespoon Chopped Walnuts Toasted

1 large Firm -- Ripe Pear

20 medium Snow Peas Divided

1 teaspoon Lime Juice
 

Preparation / Directions:


Combine Yogurt, Pineapple Juice and Sugar in A Bowl. Stir Well and Set Aside. Cook Snow Peas in A Small Amount Of Boiling Water 15 Seconds. Drain Well. Cut The Pear in Half Lengthwise, Core and Cut Lengthwise Into Thin Slices. Brush With Lime Juice. Arrange Snow Peas and Pears On Each Of 4 Radicchio Lined Salad Plates. Drizzle Each With 1 1/2 T. Yogurt Mixture. Sprinkle With Green Onions and Walnuts.


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