Simple Carrot Salad

Course : Salads
Serves: 4
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Ingredients:

1 can crushed pineapple (8 1/4 oz)
1 1/2 cups shredded carrots (about 6 medium)
1/4 cup flaked coconut
1 tablespoon sugar
2 tablespoons mayonnaise
 

Preparation / Directions:

Drain pineapple, reserving 1/4 c. juice. Combine pineapple, carrots, coconut, and sugar; mix well. Combine mayonnaise and reserved juice; beat with a wire wisk until smooth. Pour over carrot mixture; mix well and chill.


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