Shrimp Salad Canapes |
Course : Salads
Serves: 2 |
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Ingredients:
1/4 cup celery |
1/4 cup onion |
1/2 pound bay shrimp |
2 tablespoons parsley |
1 tablespoon mayonnaise |
1/4 teaspoon salt |
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Preparation / Directions:
Reserve 2-3 tablespoons shrimp as garnish combine remaining ingredients-mix well chill for 1-48 hours spread onto crackers or cutouts of bread garnish with shrimp serve chilled, or at room temperature
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Nutritional Information:
181 Calories (kcal); 8g Total Fat; (39% calories from fat); 23g Protein; 3g Carbohydrate; 175mg Cholesterol; 489mg Sodium |
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