Shrimp Salad Canapes

Course : Salads
Serves: 2
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup celery
1/4 cup onion
1/2 pound bay shrimp
2 tablespoons parsley
1 tablespoon mayonnaise
1/4 teaspoon salt

Preparation / Directions:

Reserve 2-3 tablespoons shrimp as garnish combine remaining ingredients-mix well chill for 1-48 hours spread onto crackers or cutouts of bread garnish with shrimp serve chilled, or at room temperature


Nutritional Information:

181 Calories (kcal); 8g Total Fat; (39% calories from fat); 23g Protein; 3g Carbohydrate; 175mg Cholesterol; 489mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes