Shredded Carrot And Raisin Salad

Course : Salads
Serves: 6
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Ingredients:

1 pound carrots -- peeled and shredded
1 1/2 Cups thinly sliced -- cored, peeled
4 medium apples
1/4 Cup dark raisins
1/2 Cup plain low-fat yogurt or sour cream
1/3 Cup Skim milk
1 Tablespoon lemon juice
1 1/2 Teaspoons Equal Or 5 Packets Equal Sweetener Or 3 1/2 Tablespoons Equal Spoonful
1/4 Teaspoon Ground Nutmeg
1/4 Teaspoon Ground Cinnamon
 

Preparation / Directions:

Combine carrots, apples and raisins in large bowl. Combine remaining ingredients; spoon over carrot mixture and toss to coat. Refrigerate until chilled. Makes 6 servings


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