Shredded Beet Salad

Course : Salads
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


8 medium fresh beets with tops
1/2 cup apple juice
2 tablespoons olive oil
1 tablespoon lime juice
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 pound seedless green grapes, stemmed,halved
1 medium ripe Anjou pear, cored and sliced

Preparation / Directions:

Cut greens from beets and reserve. Peel beets; rinse and pat dry. Coarsely grate beets into a med-sized bowl. To make the dressing: In a small jar with tight fitting lid, place the apple juice, oil, lime juice, mustard, salt and pepper. Shake until well mixed. Pour half into shredded beets; toss and refrigerate 15 min. Rinse and dry reserved beet greens. Trim and discard stems. Stack leaves and cut into 1/4" wide slices. Arrange greens on large serving plate to cover plate. Mound shredded beets in center and sprinkle with the grapes. Arrange pear slices around mound of beets. Shake remaining dressing and drizzle over salad. Serve immediately.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Salads Recipes