Shigumchi Namul - Spinach Salad 2

Course : Salads
Serves: 1
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1 pound fresh spinach -- washed and trimmed
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
2 teaspoons toasted sesame seeds

Preparation / Directions:

Wash the spinach leaves well and trim the tough stems off. Steam the spinach for a few minutes until tender. Drain immediately, then squeeze dry with hands. Take out as much excess water as possible. Slice roughly. Mix the remaining ingredients together and pour over the spinach. Mix well. Serve warm or chilled.


Nutritional Information:

286 Calories (kcal); 18g Total Fat; (49% calories from fat); 16g Protein; 25g Carbohydrate; 0mg Cholesterol; 2418mg Sodium

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