Sesame Vegetable Salad

Course : Salads
Serves: 1
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1/2 cup wish-bone italian dressing
2 tablespoons sesame seeds -- toasted, up to 3
2 tablespoons dry sherry
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon finely chopped fresh gingerroot or 1/4 teaspoon dried ground ginger
1 package assorted blanched vegetables*

Preparation / Directions:

In small bowl, combine all ingredients except Assorted Blanched Vegetables. Arrange Assorted Blanched Vegetables on platter, then drizzle with dressing mixture. Makes about 6 servings. *Assorted Blanched Vegetables: In boiling water, cook 6 cups of any combination of the following 1 to 2 minutes: green beans, cauliflowerets, broccoli florets or sliced carrots. Drain, then immediately plunge into iced water for 5 minutes; drain thoroughly. Variation: For a creamier dressing, in blender or food processor, blend dressing ingredients until smooth. Drizzle as above OR toss with cooked and chilled linguinie.

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