Sauteed apple salad with Roqufort and Walnuts

Course : Salads
Serves: 8
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1/4 cup Sherry or Red Wine Vinegar
1 tablespoon Fresh thyme or 1 teaspoon dried
1/2 cup and 1 Tbl Olive Oil
8 cups Mixed baby greens
4 large apples, golden delicious peeled,cored and cut into 12 sliced.
1 tablespoon sugar
1 cup Roquefort cheese -- crumbled
1/2 cup walnuts -- chopped and toasted (Toast on cookie sheet 5 min in 350*oven)

Preparation / Directions:

Combine vinegar and thyme, gradually whisk in 1/2 cup of olive oil. Season with salt and pepper. Heat remaining 1 Tablespoon of oil in skillet over medium heat, add apples and sugar and saute until apples are tenbder about 8 min. Increase heat to high and saute until golden brown about 5 minutes longer. Divide salad greens among eight plates, arrange six apple slices on greens sprinkle with walnuts and Roquefort cheese and drizzle with dressing on top just before serving. Everything can be prepared in advance and can be taken to the dinner home in separte containers and arranged just before serving to avoid wilting.

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