Salade De Boheme

Course : Salads
Serves: 6
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1 bunch watercress
1/2 medium celery cabbage
1/2 medium cucumber
4 large hard-cooked eggs
4 Small beets boiled
1 Tablespoon chives
1/2 Teaspoon marjoram
6 fillets anchovy fillets -- chopped small

Preparation / Directions:

Line a bowl with watercress and on this bed arrange cross-cut slices of celery cabbage, intermingled with thin slices of unpeeled cucumber. Arrange slices of the eggs and beets on top of this. Sprinkle with the herbs and anchovy. When ready to serve, pour on Spiced Salad Dressing and toss well.


Nutritional Information:

75 Calories (kcal); 3g Total Fat; (29% calories from fat); 9g Protein; 5g Carbohydrate; 20mg Cholesterol; 898mg Sodium

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