Sailors Salad

Course : Salads
Serves: 1
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1 bunch spinach
1 medium iceberg lettuce chunks
1 pint cherry tomato halves
1 medium cucumber slices
1 pint mushroom slices
1 medium red onion rings
1 package kraft natural swiss cheese slices -- cut in strips
1 package kraft sharp natural cheddar cheese slices -- cut in strips
1 bottle kraft italian dressing

Preparation / Directions:

Tear spinach into bite sized pieces. Place greens, vegetables and cheese in plastic bag. Serve with dressing, or add dressing to greens and toss in plastic bag.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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