Romaine Salad

Course : Salads
Serves: 4
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1 clove garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
1 pound zesty italian dressing mix
1 medium romaine lettuce
1 medium sweet red onion

Preparation / Directions:

in a large wooden salad bowl, crush garlic, salt, and pepper with the back of a spoon add olive oil, vinegar, and half of the salad dressing mix-mix well tear romaine into bite-size pieces by hand add romaine and onions to salad bowl-toss to mix well serve immediately


Nutritional Information:

280 Calories (kcal); 27g Total Fat; (84% calories from fat); 4g Protein; 8g Carbohydrate; 0mg Cholesterol; 487mg Sodium

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