Red Salad

Course : Salads
Serves: 1
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1 head red leaf lettuce
1 head radicchio
1 medium red onion
1 1/2 cups red cabbage
1 cup cooked beets
1 medium red apple
3 tablespoons walnut oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon dijon mustard
1 tablespoons sugar
1 teaspoon salt and black pepper

Preparation / Directions:

Mix red leaf and radicchio together in salad bowl. Add onion, cabbage, beets and apple and toss together. To make vinaigrette: Mix together walnut and olive oil, red wine and balsamic vinegar, mustard, sugar, salt and pepper, whisking to blend. Pour vinaigrette over salad and toss gently. Approximately 4-7 minutes.

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