Raspberry Glace (Dinner Salad) |
Course : Salads
Serves: 8 |
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Ingredients:
2 cups hot water |
2 package raspberry jello |
2 cups cold water |
8 ounces cream cheese -- rolled into balls |
1/2 cup nuts -- chopped |
10 ounces frozen raspberries -- thawed |
1 medium lettuce |
1 tablespoons mayonnaise |
1 Cup whipped cream |
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Preparation / Directions:
Pour hot water over Jello and stir until dissolved. Add cold water. Form small balls of the cream cheese, roll balls in chopped nuts. Place in a 9-inch ring mold. Pour cooled raspberry Jello in mold; add raspberries to the mixture. Chill until the Jello is set.
Unmold on serving plates. Garnish with lettuce and large perfect raspberries. Top with mayonnaise with whipped cream added.
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Nutritional Information:
154 Calories (kcal); 15g Total Fat; (84% calories from fat); 4g Protein; 3g Carbohydrate; 31mg Cholesterol; 88mg Sodium |
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